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Restaurant Supervisor

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Location: Pen & Cob, Bedford
Contract: Full time

We are currently recruiting for a positive and passionate Supervisor to join our team in our Brasserie, Pen and Cob. We are overlooking the Bedford Embankment, situated on the edge of the town centre hoping to build on our existing reputation in and around the area as restrictions relax.

The Supervisor role requires someone who is enthusiastic in building rapport with guests and will create a relaxing and enjoyable experience for our guests whilst effectively overseeing other team members Great organisational skills are necessary to be able to control a section of the restaurant in a confident and professional manner. The role is fast paced as the brasserie can get very busy so it is important to be able to focus under pressure to maintain great attention to detail and high standards at all times.

As Supervisor your duties will include:

  • Opening the restaurant
  • Organising and preparing the restaurant for service
  • Conducting a staff briefing at the beginning of the shift
  • Being a strong order taker, able to buddy and train newer team members
  • Ensuring food and beverage areas are kept clean and safe
  • Taking bookings via phone and email
  • Assisting other team members when needed

This role is a full time contract which requires someone who is flexible with hours and can work weekends. All supervisors earn tronc payments, are able to benefit from our great employee benefits scheme and have access to both internal and external training (including apprenticeship schemes).


How to apply for this job vacancy

Please send your CV and covering letter to Jackie Wedlake, Group HR Manager, by email to jackie@distinctgroup.co.uk

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